Perhaps you love to cook and would just love the opportunity to get some top notch training!
Read below this wonderful post from Coastal VirginiaMag.com. On March 20th, you can join Chef Sam McGann at the James Beard House.
There is limited room in the class to read and reserve your spot. You won't see me there!
Oh, I might come if invited to taste the results of the class's work. But I don't have the gift
of cooking!
Cooking is a wonderful way to enjoy one's home. Thus, enjoy a class with a pro!!!
Cooking Class with James Beard Award-winning Chef Sam McGann
Date/Time
Mar 20, 2015
12:00 PM until 02:00 PM
Description
Sam McGann, Chef/Owner of The Blue Point in Duck, has spent his career cooking dishes that highlight the best ingredients offered in the region during each season. He has always gone to great lengths to make sure that he has the best possible ingredients available. In fact, in 1998, he even flew fresh soft shell crabs right out of the waters of local Colington Harbor to New York for The Blue Point dinner at the legendary James Beard House.
During this demo you will learn how to cook with what is available each season and to make dishes that you can prepare at home to impress your family and friends. After the demo, lunch will be served and includes coffee, tea, lemonade and an O’Connor Craft Brewed beer. Only a few spots left for this limited vent, but there are over 70 other events to choose from during the Outer Banks Taste of the Beach weekend on March 19-22nd.
Location
Additional Information
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
