The Art of Discovery
Sometimes the Art of Discovery is actually the art
of rediscovery. In the present trend to eat natural or eat
healthy, various fruits and grains have gain popularity
and spawned growing food store chains like Whole Foods
that meet the demand.
You can go to Whole Foods and similar food stores and
find an extensive display of nut, seeds and grains. Some
are the run of the mill grains like wheat and rye but
organically grown. But then the grains explode into
a myriad of options like spelt, Amaranth, Coucous, Rye
Berries and KAMUT(ancient Egyptian wheat).
One of the new grains and very new to me is Quinoa.
My dear wife starting remaking her famous chili Quinoa
and I was hooked on this tasty grain!! It is awesome
in a variety of updated unhealthy to healthy dishes.
Yet, you may wonder how to add this fabulous grain to
your diet. Well, Better Homes & Gardens will help!
Below is a link to an awesome article on cooking with
Quinoa.
Don't ask we how you say it....I still get correct
every time I try to say it. I guess I can point when
I want more!
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